Representatives from 9 different countries (Bangladesh, China, Germany, Japan, Mongolia, Myanmar, Nepal, Thailand and UK) attended this year’s IEC barbecue party in Sendagi, Tokyo. The party took place on a Saturday afternoon in August, and was an excellent opportunity for Japanese NMS students to exchange views with researchers from overseas.
The 2016 barbecue menu saw the addition of imported German sausages from Bavaria together with French mustard seasoning.
